![]() ![]() Coimbatore's most Instagrammed door leads you to an intimate café and restaurant that is perfect for a lazy lunch or an anytime snack. It might remind you of the French quarter in what was once Ville Blanche (White Town) in Pondicherry. The restaurant has a good selection of artisanal cocktails - Scarlet lady with a hint of caramel and popcorn syrup and pop corn kernels on the side is a must try. The menu is a mix of progressive signatures like the curd rice arancini balls and comfort food like the yam galouti or baked brie. There's a private dining room for exclusive Chef's table menus - a first in the city. The interiors are elegant, with fabric ceiling panels that pay tribute to the city's textile heritage. KOVE:Īn amalgam of Kovai (or Coimbatore) and Love, KOVE is a bold move from the Annapoorna group that proves that fine dining restaurants are no longer the preserve of just tier-1 metros in India. While they continue to expand, the city's changing demographic and spending power has spawned an array of restaurants and cafes that will leave you spoilt for choice: 1. Until a couple of decades ago, the city's dining scene was dominated by local South Indian restaurant chains like Annapoorna. It's also in the heart of the erstwhile Kongunad region once the fiefdom of the mighty Chera dynasty with it's unique culinary identity within Tamil Nadu cuisine. Tamil Nadu's second city has many faces - Manchester of South India, an auto component hub and now an IT and ITES hotspot. KOVE, a progressive vegetarian stand-alone restaurant with a fully stocked bar, is evidence that Coimbatore's dining scene has come a long way in less than a decade. I didn't try it for the first time in Delhi or Bengaluru but at KOVE, Coimbatore's newest fine dining destination. Edible bubbles, flavoured mist and a smoke cloud even before you actually taste your cocktail. ![]()
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